My sweet vegan: passionate about dessert

  • Download My sweet vegan: passionate about dessert

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    You can use soy, almond, hemp, cashew they all work well. Cooks tip: When you add the lemon juice it will slightly curdle dont worry, thats what you want to happen! Its turning the plant milk into buttermilk. 2: Melt the vegan butter (a hard vegan butter or a non-dairy margarine all work) with the syrup. Cooks tip: You can use any liquid sweetener: golden syrup, corn syrup, agave or maple syrup. Maple makes for a slightly less sweet cake, but its still really nice. 3: Sift the dry ingredients.

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